This is a rare water, with a hydrogeology unique on the planet. Originating from rains that fell over 9,000 years ago in the region of the current Chapada dos Veadeiros National Park — a UNESCO World Heritage site —, Hanuman Water is a liquid memory of the Earth. Filtered for millennia in the depths of Chapada’s crystalline basement, one of the oldest rock formations in the world (up to 2 billion years old), it emerges naturally at the Hanuman Water Deposit at 42°C, completely free of tritium — a radioactive marker that proves contamination by nuclear tests and atomic accidents of the modern era. With an alkaline pH (7.74 to 8.12) and a rich and balanced mineral composition — including magnesium, calcium, silicon, sodium, potassium, barium, strontium, chloride, bicarbonate, lithium, fluoride, sulfate, and zinc —, it represents a source of innovation for health, gastronomy, and a regenerative bioeconomy.